Butterscotch Apple Cake
3 eggs
1 1/4 c. oil
1 tsp. vanilla
2 1/2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 med. apples, peeled & chopped
1 c. chopped pecans
1 cup butterscotch chips
In a mixing bowl, beat eggs, oil & vanilla. Combine dry ingredients and add to egg mixture and mix well. Stir in apples and pecans.
Pour into ungreased 9x13 pan. Sprinkle with butterscotch chips. Bake at 325 degrees for 40-45 min. or until toothpick comes out clean. Cool before serving. 12-15 servings
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